People Search
Popular Categories
State Directory
Sign In
Join
People Search
Popular Categories
State DirectoryWest Coast Prime Meats
Photos and Videos
Always the Finest Quality
- HoursCLOSED NOW
- Regular Hours:
Mon - Fri Sat - Sun Closed - Phone:
Main - 714-255-8560
Toll-Free - 800-640-7310
- Address:
- 344 Cliffwood Park St Brea, CA 92821
- Email:
- Link:
- Categories
- Wholesale Meat, Meat Markets, Meat Packers, Meat Processing
- Services / Products
- Wait Staff Training, Steak Cutting, Meat Grinding, Meat Portioning, Ground Beef, Veal, Beef Chops & Steaks, Poultry, Seafood, Lamb & Goat, Dry-Aged Beef, Pork, Wild Game
- Brands
- 1855 Beef, Broadleaf, Compart Duroc Premium Pork, Creekstone Farms, Diestel Turkey, Greater Omaha Beef, Hill's Premium Meats, Jidori Chicken, King Natural Beef, Mary's Chicken, Nueske's, Superior Farms
- Amenities
- On-site R&D Kitchen,In-house Q&A Testing Lab,Dry-Age Room
General Info
West Coast Prime Meats is your distribution resource in Southern California, Nevada, Arizona and Hawaii for premium center-of-the-plate products and expertise. We are a collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so we understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered. At West Coast Prime Meats, we are not distracted by sales of cleaning supplies or sundries; we focus clearly and competitively on meat, from top of the line 1855 Black Angus beef to the best Midwestern USDA Prime and Choice beef, tender veal, succulent Duroc pork, mild flavored domestic lamb, custom blend ground beef, natural chicken, and fresh seafood. We are an Orange County meat company and in addition to sourcing the finest protein products available, to meet the needs of restaurants, hotels, and other hospitality operators, we provide flexible delivery windows and cutoff times Monday through Saturday, our sales team of seasoned restaurant professionals will work with you and our skilled cutters to create steaks, chops and other entrees that are uniquely yours, and our senior management team can offer menu and food cost analysis to help your operation and our partnership be a success.