General Info

Your premier destination for exceptional dining in Branson, MO. Immerse yourself in an unparalleled culinary experience with top-tier service, an extensive wine selection, exquisite signature cocktails, and the finest cuisine in town, all within the captivating ambiance of our distinctive dining room and bar. At Level 2, we take pride in showcasing the best of the Midwest, featuring Kansas City 28-day-aged Certified Hereford Beef and the freshest seafood sourced globally, flown in twice weekly. Our commitment to excellence is reflected in every mouthwatering bite. Under the culinary expertise of Executive Chef Joseph Blackburn, we incorporate locally sourced ingredients, including our renowned Wagyu.