General Info

In November 2011, Adam Ellis opened Blue Marlin Seafood in the heart of historic Bridge Street. You’ll know Blue Marlin by the vibrant blue color of this historic 1920s cottage, and once inside you will feel like you’re in a seafood house in coastal Maine. Ellis and his wife restored the cottage, which has been their family for many years. In keeping with the feel of an intimate, coastal restaurant, they retained the original wainscoting and wood flooring and cleverly built tables and benches from recycled dock wood. The “black and white” room displays black & white photos of locals & their fish catches. Antique ship lanterns, fish mounts & oars scattered throughout lend the cottage a charming, intimate atmosphere. Someone once told Adam Ellis “If you’re going to start a restaurant make it a place you’ll like because you’ll always be there”. The casual, coastal feel of Blue Marlin Seafood is a restaurant that you’re guaranteed to enjoy!In November 2011, Adam Ellis opened Blue Marlin Seafood in the heart of historic Bridge Street. You’ll know Blue Marlin by the vibrant blue color of this historic 1920s cottage, and once inside you will feel like you’re in a seafood house in coastal Maine. Ellis and his wife restored the cottage, which has been their family for many years. In keeping with the feel of an intimate, coastal restaurant, they retained the original wainscoting and wood flooring and cleverly built tables and benches from recycled dock wood. The “black and white” room displays black & white photos of locals & their fish catches. Antique ship lanterns, fish mounts & oars scattered throughout lend the cottage a charming, intimate atmosphere. Someone once told Adam Ellis “If you’re going to start a restaurant make it a place you’ll like because you’ll always be there”. The casual, coastal feel of Blue Marlin Seafood is a restaurant that you’re guaranteed to enjoy!