Appetizer

• Diver Scallops$12.00
  Two jumbo scallops pan seared and served with lemon butter sauce, fresh dill and garlic.

• Spinach & Artichoke Dip$8.00
  With Brie and Parmesan cheese, served with baked corn chips or baguette.

• Crab Stuffed Portabella Mushroom Caps$12.00
  Two larges portabella mushrooms stuffed with jumbo lump crab meat, garlic. Parsley, green onions, bread crumbs and Parmesan cheese.

Entrees

• Includes fresh bread, salad, vegetable, baked Idaho, or sweet potato or rice pilaf.
• Red Snapper Filet (8 Oz.)$23.00
  Seared red snapper filet served with drizzle of fresh raspberry sauce.

• New York Strip (9 Oz.)$35.00
  Grilled 100% black Angus, grass fed beef.

Featured Items

• Cream of Celery$6.00

• Chili$6.00
  Ground beef, celery, onions and spices, always available.

Specialty Sandwiches + Wraps

• 100% Grass Fed Mini Slider$6.99
  Two mini beef burgers with gorgonzola cheese and grilled onions served on mini buns.

Desserts

• Bonnie's Jamaican Rum Cake$3.25

• Teas$2.00