General Info

Morad’s love for cooking stems from his childhood growing up in Morocco and helping his mother out in the kitchen. He moved to the U.S. in his 20s and worked at a number of fine dining restaurants in Atlantic City and Boston, but he always wanted to have a business of his own. He knew that the kind of food he liked to cook was unique (and delicious), so he decided to test the market by opening a food truck, and now new location at Boston Public Market.Morad’s love for cooking stems from his childhood growing up in Morocco and helping his mother out in the kitchen. He moved to the U.S. in his 20s and worked at a number of fine dining restaurants in Atlantic City and Boston, but he always wanted to have a business of his own. He knew that the kind of food he liked to cook was unique (and delicious), so he decided to test the market by opening a food truck, and now new location at Boston Public Market.