Starters

• Steamed Clams$14.00
  Steamed local clams served with drawn butter or chorizo broth

• Crab Croquettes
  Handmade croquettes with panko, served with a cilantro lime sauce

• Savory Lobster Fritters$10.00
  Deep fried spicy lobster fritter served with tomato relish and sour cream

• Cod Chips$6.00
  Crispy cod chips in a beer tempura and Caribbean spices, served with a spicy mayo

• Bean Hummus$7.00
  Pinto and Navy beans, with Tahini served with corn chips and Pico de Gallo

• Corn and Blue Cheese Sticks$5.00
  Handmade with corn meal and blue cheese served with a mayo-ketchup

• Spinach Artichoke Dip with Crabmeat$9.00
  Served with baguette crostini or tortilla chips

• Sautéed Shrimp$9.00
  In a creamy garlic butter and wine sauce served with toast

• Blue Cheese Chips$6.00
  Potato chips topped with a creamy blue cheese sauce

• Nacho Grande Tortilla Platter$8.00With Chicken: $11.00With Shrimp: $15.00
  Corn tortilla chips topped with refried beans, melted cheese, sour cream and Pico de Gallo

Salads

• Maine Shrimp Salad Pyramid$14.00
  Jerky grilled shrimp, spring mix lettuce, tomatoes, boiled egg and bacon served with house dressing

• Mango Caesar Salad$7.00With Chicken: $11.00With Shrimp: $15.00
  Romaine lettuce, parmesan cheese, mango wedges and baguette garlic toast, served with a mango Caesar dressing

• Yucatan Haddock Tower$10.00
  A tower of flavor with haddock salad, lettuce, bacon, avocado and tomatoes

Soups

• Tortilla Chicken Soup$5.00
  Ground corn tortilla, chicken broth with spices and shredded chicken

• Caribbean Shrimp Asopao$6.00
  Shrimp soup with spices, rice and vegetables

• Clam ChowderCup: $5.00Bowl: $7.00
  New England classic with chopped clams, potatoes and onions

Entrees

• Fish Tacos$17.00
  Fresh spices, vegetables and avocado with homemade habanero sauce

• Fajita PlaterWith Chicken: $14.00With Beef: $15.00With Shrimp: $16.00
  Served with tortillas, Mexican rice, Pico de Gallo, Guacamole and sour cream

• Signature Burger$10.00
  6oz Angus beef burger topped with lettuce and Tomato Mermelada

• Coffee Crusted Tenderloin$20.00
  6oz Augus beef tenderloin, crusted with Colombian blended coffee served with a mole sauce

• 12oz New York Steak$25.00
  Served with a red wine mushroom demi-glace sauce

• 12oz Rib Eye Steak$28.00
  Served with Au Jus

• Stuffed Chicken Breast$16.00
  Chef's choice

• New England Pot Roast$18.00
  A New England favorite, slow roasted, served with sautéed vegetables and potatoes

• Paella Marinara$20.00
  Seafood and saffron rice or fettuccine, severed with asparagus, peas and red peppers

• Parker House Haddock$18.00
  Baked haddock with panko crumbs

• Scallops Your Way$20.00
  Fresh sea scollops seared, blackened, sautéed, broiled or fried

• Stuffed Haddock Fillet$21.00
  Haddock stuffed with shrimp and vegetables and served with tomato sauce

• Fish and Chips$16.00
  Haddock tenders in a beer batter tempura served with fries

• QuesadillaCheese: $7.00Vegetarian: $8.00Shrimp: $15.00Chicken: $10.00
  In a flour tortilla with refried beans and Monterey Jack cheese served with Pico de Gallo and sour cream

• Sautéed Lobster
  Maine Lobster sautéed with butter topped with panko crumbs and creole sauce

• Steamed Lobster
  Whole Maine Lobster steamed to perfection served with butter and lemon

• Lobster Bake
  Two 1lb lobsters, roasted potato, corn on the cob, cup of clam chowder

• Fresh Maine Lobster Roll$18.00
  Fresh Maine Lobster served on a classic grilled roll or lettuce with mayonnaise, butter or aioli sauce