love this place!! live on the west coast (Cali) and always make it a point to stop in for something...fried shrimp/scallops/oysters/black grouper sandwich( my great uncle Jack's from Ohio) favorite! and the fresh fish market is great too for take home items.

i normally would not order a steak at a seafood resturant but i really wanted a piece of beef. the special board said they were hand cut angus. so i decided to take a chance. what a good decision. it was cooked perfect. my wife had the grilled grouper and she loved it.we both had two glasses of wine and the bill was just over 50.00 dollars.the next time we can afford to have a nice dining experiance. we will be back