General Info

Operational for over 35 years, South Bay is a clam & oyster supplier serving the New York market. Located in Bohemia, N.Y., it has evolved into an importer and distributor of fresh and frozen products from around the globe. The company offers a variety of items, including Atlantic salmon fillets, Chile salmon steaks, black sea bass whole, hard clams, live lobsters, mahi mahi loins, porgies whole and snapper whole, etc. South Bay's fish market menu includes soups, appetizers, sandwiches and platters, along with side dishes such as French fries, mixed field greens, grilled vegetables, Cole slaw and rice. Some of its recipes are Spinach Crab Dip, Saut ed Mussels in Garlic, Mauna Loa Mahi, Pepper Crusted Yellowfin, Red Snapper Palmero, Blackened Mako Steak and Game Fish Skewers.