Appetizers

• Chinese Tootsie Roll$9.00
  four large egg rolls, stuffed with bay shrimp, fresh chives and cream cheese with sweet and sour sauce

• French Fried Cheese$7.00
  cheddar and mozzarella, freshly breaded with panko crumbs with hollandaise sauce

• Shrimp Cocktail$10.00
  Mexican White Shrimp (6 large) with Bigfork Inn cocktail sauce

• Artichoke Hearts$9.50
  tempura crisp with homemade hollandaise sauce

• Bacon Wrapped Shrimp$10.50
  Mexican White Shrimp (6 large) charbroiled with Applewood bacon with a Chipotle lime sauce

• Calamari$8.00
  breaded with panko crumbs with homemade cocktail sauce

Entrees

• all of our meals are served with a fresh green salad, vegetable of the day, our sourdough bread and your choice of baked patato, rice pilaf or home fries
• Salmon En Papier$22.00
  baked in parchment with lemon-dill butter

• Cajun Shrimp Pasta$19.00
  shrimp, red pepper, garlic and a blend of cheeses, sauteed with cajun spices and angel hair pasta

• Tempura Shrimp$23.00
  large shrimp served with homemade cocktail sauce

• Petrale Sole$17.00
  panko breaded filet, sauteed, served with homemade curry tarter sauce and lemon

• Lobster TailCanadian Atlantic: $36.00West Australian: $59.00
  steamed and served with drawn butter. 8-10 oz.

• Mediterranean Salmon Salad$18.00
  pesto rubbed salmon, lightly dusted with breadcrumbs, baked, served over mixed greens with capers, artichoke hearts, tomatoes, kalamata olives and red onions with balsamic vinaigrette, served a al carte

• Prime Rib$26.00Ribeye Steak: $26.00new York: $25.00
  seasoned and slow roasted 12oz.

• Smoked Mixed Grill$22.00
  our pork ribs, 1/4 chicken and one apple, brandy, pecan sausage, all smoked, served with chipotle bbq and honey mustard sauces

• Chicken Fried Steak$17.00
  a local favorite! breaded steak served over our country gravy

• Black And White Tournedos$22.00
  two 4 oz. top sirloins, charbroiled with peppercorn sauce and bearnaise sauce

• Haus Schnitzel$17.00
  ternderloin of pork, breaded and sauced with bacon, onions, brandy and mushrooms in our demi-glace

• Gypsy Schnitzel$17.00
  tenderloin of pork, breaded, topped with sauteed red and green peppers, onions and mushrooms in marsala flavored demi-glace

• Crispy Country Inn Duck$26.00
  twice roasted for crispness, topped with a pecan, bing cherry, red currant sauce

• Bigfork Inn Fettuccine$17.00
  chicken, red peppers, onions and fresh basil in a creamy asiago cheese sauce

• Chicken Cordon Blue$18.00
  classic panko breaded, stuffed with ham, swiss cheese, baked, sauced with asiago cheese sauce

• Blt Burger$9.00
  in-house ground burger with bacon, lettuce, tomato, and cheese with home fries served a la carte

Pub menu

• Cheezy Garlic Bread$4.00
  french baguette toasted with cheddar, asiago, garlic spread

• Fish And Home Fries$9.50

• Fish Tacos$9.50
  cod, white corn tortilla, cabbage blend, white sauce, lime

• Meatloaf And Mashers$7.50
  spiced in-house ground beef and mashers

• Blt Burger$9.00
  in-house ground beef with bacon, lettuce, tomato and cheedar with home fries

• Smoked Pulled Pork Sandwich$9.00
  smoked pulled pork with bbq sauce

• Philly Prime Rib Sandwich$9.50
  Shaved beef, grilled pepper, onion, and Swiss cheese

Desserts

• Mud Pie$5.00
  oreo cookie crust and coffee ice cream with a fudge topping

• Homemade Cheese Cake$5.00
  flavored with lemon, lime, almond, vanilla and huckleberry sauce

• Fruits Of The Forest Pie$6.00
  apple, raspberry, strawberry, rhubarb and blackberry, a scoop of vanilla ice cream

• Sweet Peaks 2 Scoops$6.00
  two homemade flavors of the week ask your server