General Info

ABOUT US Press 195 opened it's door to much fanfare in June of 2002. With the combination of fresh, original pressed sandwiches, creative salads, famous Belgian style fries, crave-worthy burgers, great appetizers and a distinctive garden and dining that make you feel at home, it's no wonder everybody is raving about us! Since the first days, Press 195 has received numerous accolades, included being featured by The Food Network, who named us "Sandwich Kings," voted #1 sandwich by Citysearch.com (2006), continuous 'very good to excellent' ratings from Zagat and too-many-to-mention national media highlights in such publications such as The New York Times, Fortune and Travel + Leisure. It's no wonder people say Press 195 is a 'must have' meal. With two locations in operation serving lunch, dinner and late-night snacks seven days a week, Press 195 offers a comfortable, relaxed, friendly environment that will make you feel at home. Stop in, grab a bite, kick back and relax.ABOUT US Press 195 opened it's door to much fanfare in June of 2002. With the combination of fresh, original pressed sandwiches, creative salads, famous Belgian style fries, crave-worthy burgers, great appetizers and a distinctive garden and dining that make you feel at home, it's no wonder everybody is raving about us! Since the first days, Press 195 has received numerous accolades, included being featured by The Food Network, who named us "Sandwich Kings," voted #1 sandwich by Citysearch.com (2006), continuous 'very good to excellent' ratings from Zagat and too-many-to-mention national media highlights in such publications such as The New York Times, Fortune and Travel + Leisure. It's no wonder people say Press 195 is a 'must have' meal. With two locations in operation serving lunch, dinner and late-night snacks seven days a week, Press 195 offers a comfortable, relaxed, friendly environment that will make you feel at home. Stop in, grab a bite, kick back and relax.