General Info

Foraged, led by Chef Chris Amendola, is a hyper-seasonal eatery in the Station North District of Baltimore MD. With a commitment to fresh, locally sourced ingredients, the menu evolves with each season. Sustainability is paramount, and the dining experience is a celebration of nature's bounty—a harmonious blend of creativity, community, and culinary excellence. It's not just a restaurant; it's a dynamic journey through the flavors of the region, guided by the ever-changing seasons.Foraged, led by Chef Chris Amendola, is a hyper-seasonal eatery in the Station North District of Baltimore MD. With a commitment to fresh, locally sourced ingredients, the menu evolves with each season. Sustainability is paramount, and the dining experience is a celebration of nature's bounty—a harmonious blend of creativity, community, and culinary excellence. It's not just a restaurant; it's a dynamic journey through the flavors of the region, guided by the ever-changing seasons.