Happy Hour

• Tuesday - Friday 4pm-6pm
• Buffalo Cauliflower Wings

• Nachos

• Hand-Cut Fries

• Drink Specials

Lunch & Dinner Share Plates

• Monday - Friday 11:00 am - 10:00 pm, Saturday & Sunday 5:00 pm - 10:00 pm
• Black Truffle Fries
  handcut fries, black truffle salt, fresh herbs, garlic aioli

• Buffalo Cauliflower Wings
  House-made buffalo sauce, bleu cheese dip, celery & carrot crudite

• Ploughman's Plate
  seasonal pickle and housemade cheese board, tomato chutney, house-made cultured garlic butter, sourdough

• Sriracha Glazed Brussels Sprouts
  with black sesame seeds

• Nachos
  Corn chips, queso, quinoa chorizo, pickled jalapeños, pico de gallo, cilantro microgreens

• Mac N Cheese Skillet
  housemade cashew cheese sauce, sourdough breadcrumbs

• Soup of the Day

Dips

• Tomato Chutney

• Cajun Remoulade

• Bleu Cheese

• Sunflower Seed Pesto

• Garlic Aioli

• Tzatziki

Lunch & Dinner Salads

• The Native
  romaine, tortilla chips, quinoa chorizo, cashew queso, pickled onions & jalapenos, avocado, pumpkin seeds, sour cream, pumpkinseed dressing

• Leaf & Spear
  Massaged kale, oven-roasted chickpeas, grape tomatoes, olives, red radish, almond feta, lemon tahini dressing

• The Plant
  mixed greens, tri-colored carrot threads, red cabbage, cucumber, red onion, grape tomato, sunflower sprouts, choice of dressing

Dressings

• Lemon Tahini

• Italian

• Pumpkinseed

Lunch & Dinner Sandwiches

• served with fries, potato chip of the day, pinto beans or side salad | gluten free options available
• Tuscan
  grilled zucchini, portobello, red onion, red pepper, cashew cheddar, basil sunflower seed pesto, topped with avocado, spinach and tomato on sourdough

• Banh Fire
  smoked tofu, carrot & daikon threads pickled with serrano peppers, sriracha mayo, sliced avocado, peanuts, aromatics on french hoagie

• Gyro
  Garlic rosemary seitan (contains peanuts), shredded Romaine, red cabbage, cucumber, red onion, tomato, tzatziki, parsley on pita

Lunch & Dinner Entrees

• Blacksmith Burger
  caramelized onions, cashew cheddar spread, tomato, mayo, house-made pickles, served with choice of handcut fries, house potato chips, pinto beans or side salad

• Beer Plant Curry Plate
  rich indian-style curry with potatoes, cauliflower & peas, coconut cardamom rice, cucumber raita, kale w/ garlic oil, papadum

• Eggplant Parmesan
  breaded eggplant, marinara, mozzarella, brazil nut parmesan, fresh basil leaves on french hoagie served with an italian salad

• The Big Bend
  smoked seitan (contains peanuts), red onions, bbq sauce, smoked cheddar cheese sauce, mayo, grilled whole wheat bun, served with slaw, house-made pickles and side mac n' cheese

• Hops N' Chips
  beer-battered hearts of palm (HOPs), handcut fries, cabbage slaw, house-made pickle spear, cajun remoulade, dulse flakes, parsley

Sides

• Mac N' Cheese

• Kale w/ Chili Oil

• Pinto Beans

• Side Salad
  with choice of dressing

Kids Plates

• The Feast
  mac & cheese, pinto beans, garden side salad

• Blacksmith Jr
  house-made burger slider, mayo, romaine, tomato, served with handcut fries and housemade ketchup

• The Big Cheese
  grilled white italian bread, cashew cheddar cheese, garden side salad

• PB&J
  grilled white italian bread, organic peanut butter, strawberry jam

Desserts

• Carrot Cake
  Double-layered cake with hand-shredded carrot & house-whipped cream cheese frosting

• Sticky Toffee Pudding
  skillet-baked & topped with house-made coconut toffee sauce & coconut whip

• Cheesecake of the Day
  cashew-based raw cheesecake with rotating seasonal flavors

• Ice Cream Sundae
  coconut vanilla ice cream, chocolate syrup, whiskey caramel sauce, smoked pecans, cherry on top

Brunch Plates

• Saturday & Sunday 11:00 AM - 3:30 PM
• Machu Picchu
  coconut chia pudding, seasonal fruit, dark chocolate chunks, goji berries, toasted hemp seed, maca

• Avocado Toast
  toasted sourdough, avocado, smoked tomato, beet bacon, cilantro microgreens, black pepper, hop salt, choice of side

• Carrot Lox
  toasted bagel, cured smoked carrot, almond cream cheese, capers, dill, cracked black pepper, choice of side

• Farmers Bowl
  mixed greens, sweet potato medallions, pinto beans, tri-colored quinoa, sunflower sprouts, blackened broccoli, beet slaw, avocado, choice of dressing: lemon tahini, balsamic vinaigrette, pumpkinseed, cashew caesar

• The Haystack
  migas, sweet potato hash, blackened broccoli, pickled jalapeño, pickled red onion, queso, cashew sour cream, scallion

• The Skillet
  migas, house-made sausage, home fries, smoked tomato, sautéed portobello, rosemary cannellini beans, toasted sourdough, house-made cultured butter - sub gluten-free bread

• Brioche French Toast
  griddle-cooked house-made brioche, maple syrup, house-made cultured butter, seasonal fruit topping

• Chik'n & Waffles
  house-made waffles, chicken-fried seitan (contains peanuts), buffalo sauce, house-made cultured butter, choice of classic or texas whiskey infused maple syrup

Brunch Pastries

• Brunch Pastries
  Rotating daily