General Info

Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region (Texas), we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food. Because of this focus, preservation is key. We dry, can, pickle, ferment, smoke, candy and freeze like pioneers. We cook predominately with Texas olive oil, animal fats from hogs, beef, chicken and duck, and butter. We deep-fry with beef tallow. Only our mayonnaise uses canola oil. Almost all of our dry goods and vinegars are certified organic. We buy mostly organic grains and corn grown and milled in Texas. Our wines and beers are from Texas. The wines are never made from imported grapes. We believe in these industries and feel that these products represent the true terroir of Texas.Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region (Texas), we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food. Because of this focus, preservation is key. We dry, can, pickle, ferment, smoke, candy and freeze like pioneers. We cook predominately with Texas olive oil, animal fats from hogs, beef, chicken and duck, and butter. We deep-fry with beef tallow. Only our mayonnaise uses canola oil. Almost all of our dry goods and vinegars are certified organic. We buy mostly organic grains and corn grown and milled in Texas. Our wines and beers are from Texas. The wines are never made from imported grapes. We believe in these industries and feel that these products represent the true terroir of Texas.