General Info

A 2016, 2017, and 2018 semifinalist for the James Beard Foundation’s “Best Chef: South” award and winner of Food Network’s “Iron Chef Showdown” competition in 2017, Bancroft opened his second restaurant concept in Auburn, Bow & Arrow. Bow & Arrow is Bancroft’s interpretation of a South Texas smokehouse, utilizing the slow smoked meats in a variety of dishes that pay homage to his influences growing up in South Texas. Bow & Arrow serves up an assortment of smoked meats that can be enjoyed on their own with an array of traditional southern and tex-mex sides like mashed potatoes and gravy, collard greens, borracho beans, and sweet corn rice. The menu also includes enchiladas, fajitas, tacos as well as a brand new cocktail menu featuring twenty-six new libations, with of course, margaritas!A 2016, 2017, and 2018 semifinalist for the James Beard Foundation’s “Best Chef: South” award and winner of Food Network’s “Iron Chef Showdown” competition in 2017, Bancroft opened his second restaurant concept in Auburn, Bow & Arrow. Bow & Arrow is Bancroft’s interpretation of a South Texas smokehouse, utilizing the slow smoked meats in a variety of dishes that pay homage to his influences growing up in South Texas. Bow & Arrow serves up an assortment of smoked meats that can be enjoyed on their own with an array of traditional southern and tex-mex sides like mashed potatoes and gravy, collard greens, borracho beans, and sweet corn rice. The menu also includes enchiladas, fajitas, tacos as well as a brand new cocktail menu featuring twenty-six new libations, with of course, margaritas!