General Info

H&F was started in 2008 to fill a niche, supplying Great Bread to restaurants who wanted “To enhance the dining experience with artisan baked goods of the highest quality and consistency with a focus on food safety and compliance”. Today that is our Mission Statement. Starting with a single baker and three assistants in 2008 operating in an 1,800-square foot facility, we have expanded to a staff of more than 130 Employees with three Head Bakers and four Baking Managers operating twenty-four hours a day seven day a week in a 50,000-square foot facility. Between our General Manager, VP of Operations, Head Bakers, and Baking Managers, we have more than 300 years of baking experience. Our new 50,000-square foot facility located at 1500 Marietta Boulevard, Atlanta, GA 30318 features state-of-the-art equipment imported from Europe along with expanded Proofer, Retarding and Freezing capabilities.H&F was started in 2008 to fill a niche, supplying Great Bread to restaurants who wanted “To enhance the dining experience with artisan baked goods of the highest quality and consistency with a focus on food safety and compliance”. Today that is our Mission Statement. Starting with a single baker and three assistants in 2008 operating in an 1,800-square foot facility, we have expanded to a staff of more than 130 Employees with three Head Bakers and four Baking Managers operating twenty-four hours a day seven day a week in a 50,000-square foot facility. Between our General Manager, VP of Operations, Head Bakers, and Baking Managers, we have more than 300 years of baking experience. Our new 50,000-square foot facility located at 1500 Marietta Boulevard, Atlanta, GA 30318 features state-of-the-art equipment imported from Europe along with expanded Proofer, Retarding and Freezing capabilities.