General Info

Since opening in November 2012, Cook Hall has impressed hotel guests and Atlanta locals with its playful, refined take on American comfort food. Headed by veteran Atlanta Chef David Gross, the Cook Hall menu is composed of small, sharable plates featuring global gastropub fare and locally-sourced, seasonal ingredients. Cook Hall also boasts one of the most exciting and engaging cocktail programs in Atlanta, the highlight of which is the interactive Cocktail Kit which allows guests to experiment and create their own drink.