General Info

Big Sky Buckhead restaurant and bar in the heart of the posh Buckhead neighborhood of Atlanta. Built in 2013 and updated recently, the building is a contemporary take on a mountain lodge - designed to make you feel like you're on vacation! Big Sky has won JEZEBEL Magazine's 'Best Bar Atlanta' two years in a row, as well as 'Best Bar Bites' this year and a number of other accolades from other publications including best patio and best rooftop. Big Sky is a fun, lively atmosphere whether you come for bottomless mimosas and brunch or drinks with friends late into the night! We are open for dinner every weeknight at 6pm (5pm happy hour Thurs & Fri) and weekend brunch (11:30am-3pm Sat & Sun) (no weekday lunch). The bar stays open late nightly (2:30am Fri-Sat). Acclaimed Chef Hector Santiago (Bravo Top Chef participant, James Beard Nominee) has created an elevated pub menu, with items ranging from his Latin-influenced the Mojo Chicken bowl with mojo-marinated chicken, adobo black beens, and fire roasted tomato sauce. There are also elevated takes on classic like our famous Chicken Tenders and Fries - Our tenders are marinated overnight in ginger buttermilk and fried to order, along with our fresh cut and brined double fried French Fries. We make all our sauces in house right down to the ranch and use almost nothing frozen. We also are a popular private event venue, from corporate happy hours to holiday parties - just email us for more information about renting out our second floor or other options!Big Sky Buckhead restaurant and bar in the heart of the posh Buckhead neighborhood of Atlanta. Built in 2013 and updated recently, the building is a contemporary take on a mountain lodge - designed to make you feel like you're on vacation! Big Sky has won JEZEBEL Magazine's 'Best Bar Atlanta' two years in a row, as well as 'Best Bar Bites' this year and a number of other accolades from other publications including best patio and best rooftop. Big Sky is a fun, lively atmosphere whether you come for bottomless mimosas and brunch or drinks with friends late into the night! We are open for dinner every weeknight at 6pm (5pm happy hour Thurs & Fri) and weekend brunch (11:30am-3pm Sat & Sun) (no weekday lunch). The bar stays open late nightly (2:30am Fri-Sat). Acclaimed Chef Hector Santiago (Bravo Top Chef participant, James Beard Nominee) has created an elevated pub menu, with items ranging from his Latin-influenced the Mojo Chicken bowl with mojo-marinated chicken, adobo black beens, and fire roasted tomato sauce. There are also elevated takes on classic like our famous Chicken Tenders and Fries - Our tenders are marinated overnight in ginger buttermilk and fried to order, along with our fresh cut and brined double fried French Fries. We make all our sauces in house right down to the ranch and use almost nothing frozen. We also are a popular private event venue, from corporate happy hours to holiday parties - just email us for more information about renting out our second floor or other options!