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State Directory- Truffle Fries$17.00parmigiano reggiano
- Chicken Liver PAtE$14.00house preserves, crostini
- Baked Avalanche Chevre$14.00roasted elephant garlic, grilled sourdough
- Onion Soup Gratinee$12.00as it should be
- Tavern Salad$12.00butter lettuce, dijon vinaigrette
- Mussels Mariniere$10.00white wine, garlic, red chile
- Green Gazpacho$11.00Add Dungeness Crab: $17.00green tomato, cucumber, peppers, creme fraiche
- Alaskan Salmon Carpaccio$12.00farm egg gribiche, crispy potatoes
- Beer Steamed Clams$12.00pilsner, garlic, grilled sourdough
- Gioia Burrata$15.00basil pesto, squash blossom, heirloom cherry tomatoes
- Wild Arugula Salad$14.00local arugula, shaved zucchini, mint, pecorino
- Grilled Blue Prawns$15.00crispy pork belly, watermelon, basil vinaigrette
- Petit Plateau$75.0012 oysters, 6 clams, 6 shrimp, 1/2 king crab legs
- Grand Plateau$98.0018 oysters, 9 clams, 9 shrimp, 1 king crab legs
- 1/2 Dozen Oysters$18.00east or west coast
- 1/2 Dozen Littleneck Clams$12.00
- Chilled Maine LobsterHalf: $20.00Whole: $40.00
- 1/2 Peel & Eat ShrimpYou Peel: $19.00We Peel: $21.00
- Dungeness Crab Cocktail4 Oz: $25.00
- 1/2 Alaskan King Crab Legs$23.00
- Pan Seared Wild Salmon$32.00summer panzanella, tomato vinaigrette
- Ricotta Gnocchi$30.00wine braised rabbit, porcini mushrooms, rosemary
- Crispy Organic Chicken$25.00farro & bulgar, sweet 100 tomatoes, squash, mint yogurt
- Grilled Colorado Lamb T-bones$34.00roasted farm potatoes, jerusalem artichokes, romesco
- New York Strip Steak$38.00heirloom tomatoes, chimmichurri, charred onion
- Grilled Whole Branzino$34.00farm arugula, heirloom beans, tomato & olive tapenade
- Colorado Lamb Bolognese$19.00pappardelle pasta, parmigiano, mint
- Hand Cut Fries$7.00
- House Salad$7.00
- Seasonal Farm Veggie$7.00
- Grilled Summer Squash$7.00
- Marinated Olives$7.00
- Marcona Almonds$7.00
- Heirloom Tomatoes$7.00