- Crispy Fried Brussels Sprouts$10.00Parmesan-basil aioli
- House-Cut Fries$7.00Chipotle aioli
- Sweet Potato Fries$8.00Curry powder, harissa aioli
- Smashburger Sliders (Trio)$9.00American cheese, grilled onions, chipotle aioli, side of house pickles
- Spinach Artichoke Dip$12.00Artichokes, heavy cream, spinach, parmesan, crostini
- Pretzel Sticks (Trio)$12.00Tempest IPA beer cheese, honey mustard
- Loaded Fries$14.00Thick-cut fries topped with buffalo sauce, Rogue Creamery blue cheese crumbles, candied bacon, green onion OR Tempest IPA beer cheese, candied bacon, house pickled jalapenos, green onion. (No Substitutions)
- Beer Mac N' Cheese$12.00Tempest IPA beer cheese, macaroni, candied bacon, house pickled jalapenos, green onion
- Smoked Salmon ChowderCup: $5.00Bowl: $7.00Alaskan wild caught Coho salmon (smoked in-house), potatoes, bacon, cream, onion, celery, carrots
- Vegan Black Bean ChiliCup: $5.00Bowl: $7.00
- Add: Fried Chicken Breast, Grilled Chicken or Tofu +$5 / Add: SSBC Beef Patty +$7 / Add: Ahi Tuna +$9
- Italian House Salad$7.00$11.00Greens, red onion, pepperoncini, tomatoes, black olives, cucumbers, feta, oregano vinaigrette
- Caesar Salad$8.00$12.00Romaine, Caesar dressing, croutons, parmesan cheese
- Vietnamese Salad$15.00Napa & purple cabbage, bell peppers, red onions, cucumber, carrots, mint-sesame vinaigrette. Topped with honey-Sriracha grilled chicken, fried kale, shaved almonds
- Cobb Salad$16.00Chopped romaine, grilled chicken, avocado, Rogue Creamery blue cheese crumbles, tomatoes, bacon, hard boiled egg & cucumbers tossed in blue cheese dressing or balsamic vinaigrette
- All burgers & sandwiches are on Brioche (unless otherwise noted) with a side of house pickles. Served with fries, soup or a side salad. Sub: Sweet Potato Fries +$1. Add: Avocado, Bacon, Pickled Jalapenos, Gluten Free Bun, Rogue Creamery Blue Cheese + $2 (each). Add: Sautéed Mushrooms, Cheddar, Pepper Jack, Mozzarella, Swiss, American, Feta, Grilled Onions + $1 (each)
- Create Your Own SSBC Beef Burger$14.00House chipotle aioli, lettuce, tomato, onion, pickles and choice of the above add-ons
- Buffalo Chicken Sandwich$17.00Fried chicken breast tossed in buffalo sauce, Rogue Creamery blue cheese crumbles, candied bacon, lettuce, tomato, onion, pickles, roasted garlic aioli
- Kimchi Reuben$16.00Pastrami, kimchi, Swiss cheese, Thousand Island dressing, toasted marbled rye bread
- Candied BLTA$12.00Candied bacon, lettuce, tomato, avocado, roasted garlic aioli
- Veggie Grinder$14.00Sun-dried tomatoes, pepperoncini, tomato, red onion, roasted red bell peppers, artichokes, black olives, spinach, mozzarella, oregano vinaigrette, house baguette brushed with herbed oil
- SSBC New York Steak$26.0010 oz. cut topped with roasted garlic-herb butter, parsnip puree, fried Brussels sprouts
- Blackened Ahi Tuna$24.00Seared tuna steak over chai-infused white rice, braised kale, grilled pineapple pico de gallo, green onion, sesame seeds
- Beer-Battered Fish & Chips$17.00Alaskan cod, thick-cut fries, coleslaw, tartar sauce, lemon
- Kimchi Fried Rice Bowl$15.00Chai-infused fried rice, kimchi, green onion, fried kale, toasted sesame seeds, 7-minute egg
- Quinoa Bowl$15.00Roasted parsnips, Brussels sprouts, spinach, red onion, feta cheese, toasted almonds, 7-minute egg, quinoa
- Gluten Free +$4
- Mediterranean Pizza$19.00Artichokes, pepperoncini, sun-dried tomatoes, black olives, red onion, feta, mozzarella, herbed oil base
- Islander Pizza$18.00Pineapple, bacon, house pickled jalapenos, roasted red bell peppers, house tomato sauce
- Classic Pepperoni Pizza$16.00Pepperoni, mozarella, parmesan, house tomato sauce
- SSBC BeerHalf Pint: $4.00Pint: $6.00
- Sample Tray$6.00
- 4 PM - 6 PM
- Windsor Winter Pale Ale: Single Hopped, Notes of Mango 5.8% ABV$3.00$5.00
- Hangman's Hands Red IPA: Deep Malt Structure, 8.9% ABV$3.00$5.00
- Puck's Porter: Roasted Malt, Mild Sweetness, 6.9% ABV$3.00$5.00
- Oak St. Amber: Lightly Hopped with Roasted Malt Notes, 5.8% ABV$3.00$5.00
- Polonius Pilsner: Subtly Hopped, Delicate Sweetness, 5.2% ABV$3.00$5.00
- Tempest IPA: Citrus Flavors of Mandarin & Grapefruit, 6.5% ABV$3.00$5.00
- I Love Oregon Ale: Klamath Basin Barley, Applegate Hops, 6.5% ABV$3.00$5.00
- Twin Plunge 2 IPA: Citrus Flavors, Balanced Bitterness, 8.5%$3.00$5.00
- Clausthaler Non-Alcoholic Brew$4.00
- 1 Liter SSBC Growler + Fill$18.00
- 1/2 Gallon SSBC Growler + Fill$29.00
- $2
- Pepsi
- Diet Pepsi
- Sierra Mist
- Dr. Pepper
- Ginger Lemonade$4.00
- Chai$3.00
- $3
- Orange
- Pineapple
- Apple
- Tart Cranberry
- Grapefruit
- House CocktailsAsk your server for a list of today's specials
- Argyle Pinot Noir, Willamette Valley$40.00
- Kriselle Cellars Cab Sauvignon, Rogue Valley$10.00$36.00
- Stoller Chardonnay, Willamette Valley$10.00$36.00
- Stoller Rose, Willamette Valley$10.00$36.00
- Quady North Pistoleta, Rogue Valley$9.00$30.00
- Kriselle Cellars Sauvignon Blanc, Rogue Valley$10.00$36.00
- Roxy Anne Pinot Gris, Rogue Valley$8.00$28.00
- Wooldridge Viogner, Applegate ValleyGlass: $7.001/2 Liter: $15.00Liter: $28.00
- Wooldridge Tempranillo, Applegate ValleyGlass: $7.001/2 Liter: $15.00Liter: $28.00
- Quady North Syrah, Rogue ValleyGlass: $9.001/2 Liter: $19.00Liter: $36.00
- Eola Hills Red Blend, Willamette ValleyGlass: $8.001/2 Liter: $17.00Liter: $32.00
- Argyle Pinot Noir, Willamette ValleyGlass: $11.001/2 Liter: $23.00Liter: $44.00
- Pacific Northwest CidersHalf Pint: $5.00Pint: $7.00Please ask your server or bartender about today's seasonal selections
- 1 Liter SSBC Growler + Fill$21.00
- 1/2 Gallon SSBC Growler + Fill$32.00