From Business: Established in 1941, Kewaskum Frozen Foods offers custom slaughter, meat processing, beer, liquor, full meals, deli, dairy, specialty grocery and party trays. It is one of the…

"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"

From Business: Marty's & Son Sausage Haus, in Rubicon, WI, is the area's leading butcher shop serving Rubicon, Milwaukee and surrounding areas. We cater to deer hunters, offering seasonal…

"What's the origin of the name "Applewood Market" ?"

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: The bratwurst capital, If you are looking for meat anywhere in Wisconsin, Northern Illinois, Eastern Iowa, Minnesota, or Michigan, this is the place

From Business: Wild Fork is a meat & seafood market dedicated to bringing you a large selection of high quality products at affordable prices. With over 500 unique proteins, there's something…

From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

"This place has the best meat around and a great menu for cheap. Call ahead (262-569-deli) and order a muffalatta. It's my favorite sandwich anywhere, and you won't believe they…"