General Info

Burial, for some, is a necessary step to reach the afterlife. At Burial Beer Co., we see it as a celebration: of life, of the cyclical nature of harvest and of the brewing process. This small, industrial space was once solely home to Burial’s one barrel pilot system – where we crafted over 200 batches from 6/13 to 11/14. Nowadays, we brew a bit more beer. At Burial’s taproom you will find our 10 barrel brewhouse (first brew 11/19/14) cranking our the favorites from 18 months of meticulous research and feedback. We invite our loyal beer drinkers to partake in experimental beer drinking. We began canning Skillet Donut Stout, Scythe Rye IPA, Shadowclock Pils, Haysaw Saison and Bolo Coconut Brown Ale in the beginning of 2015. Not to be missed.