Appetizers

• Black Bean & Butternut Bisque$8.00
  Chili infused crème fraiche

• Eggplant Meatballs$10.00
  Sesame aioli and micro sprouts

• House Salad$8.00
  Mesclun greens, red onions, grape tomatoes, cucumbers and a balsamic vinaigrette

• Colossal Crab Cocktail$14.00
  Steakhouse cocktail sauce

• Bibb & Apple Salad$10.00
  Candied walnuts, bleu cheese, craisins, red onion, and cranberry vinaigrette

• Seared Tuna$10.00
  Avocado, yuzu, chili oil and wasabi greens

• Mozzarella Carrozza$10.00
  With house marinara

• Crispy Popcorn Cauliflower$8.00
  With orange-cranberry glaze

• Fried Calamari$14.00
  With lemon aioli and tossed with micro basil

• Pumpkin Spiced Butterscotch Bacon$12.00
  Over a cranberry house-baked biscuit

Entrées

• Duck Confit$28.00
  Roasted root vegetables & squash with clover, honey and mustard demi

• Pan Roasted Elk$38.00
  Soy glazed vegetable hash with a port & blood orange reduction

• Seared Lamb Loin$38.00
  With potato au gratin, romesco-cauliflower puree & cherry-mint chutney

• Roasted Fowl (Cornish Hen) Pot Pie$28.00
  Vegetable mélange, naturally thickened jus topped with puff pastry

• 16oz Bone in Prime Strip$39.00
  Twice baked sweet potato, sautéed broccoli rabe, with a sage demi

• Braised Kobe Short Rib$28.00
  Smoked gouda, corn & potato cake, frizzled onions and natural demi

• Pan Roasted Salmon$28.00
  Wild mushroom polenta cake, truffle cream and roasted tomatoes

• Fluke
  Pistachio oreganata, sautéed broccoli rabe & whipped potato

• Scallops$30.00
  Pomodoro & zucchini risotto, crispy arugula & tuscan lemon oil

• Crabcakes$34.00
  Heircot vert, whipped potato and lemon aioli