Services | University of Alaska Anchorage Anchorage, AK 99508

Amuse

Roast Beef Sliders$10.50
House made onion-sesame buns toasted and spread with herb chèvre, topped with zucchini chips, deli sliced roasted beef, watermelon radish and radish sprouts. Served with herb potato chips
Beet "Tartar" and Alaska Oysters$8.00
Marinated golden beet "tartar" served on endive leaves alongside fresh Alaskan oysters on the half shell topped with citrus caviar
Alaska King Crab Arancini$9.50
Deep fried risotto arancini filled with lump Alaskan king crab and served with a shrimp and Riesling emulsion

Second

Salmon Salad$8.75
Cold house-smoked Alaskan wild caught red salmon, served with spring greens tossed in creamy horseradish vinaigrette, dried black olives, fresh dill, and cherry tomatoes
Stacked Salad$7.50
Layers of roasted red beets marinated in raspberry vinaigrette, thinly sliced and stacked with crisp apple slices layered with watercress, frisée, and avocado. With sliced kumquats and cashews
vegan
Black-n-Blue Salad$8.50
Blueberry-poached D'Anjou pear and Danish blue cheese served with mixed greens tossed with berry balsamic vinaigrette, blackberries, red onion and honey-roasted pecans

Entrees

Add a soup or salad to your entree for an additional $2.50
Grilled Pork Chop$14.50
Frenched pork chop grilled to medium and served with red lentils, butter-roasted cauliflower, butternut squash and cranberry mustarda and house-made carrot orange mustard
Squid Ink Paella$15.00
Squid ink risotto served with fresh clams, Alaska mussels gently simmered in Spanish-style tomato broth and topped with grilled octopus and Italian stuffed squid
Asian Mirin Steak$15.75
Mirin-marinated chuck tender, seared and served medium rare with Shimeji mushrooms tossed with Asian-style chimichurri, soy chum, and crispy yuka fries
Spatchcock Game Hen$14.75
Herb rubbed game hen, spatchcocked and grilled served over French cassoulet with Alaska reindeer sausage and grilled asparagus
Alaska Black Cod and Crisp Pork Belly$15.00
Wild caught Alaska black cod, seared and served with crispy pork belly, ginger hoisin sauce, baby bok choy, compressed watermelon, and cashew-peanut mix
Stuffed Chicken$14.50
Boneless chicken thigh stuffed with spinach, artichoke hearts, and cream cheese. Seared and served with mushroom and spring onions. Garnished with roasted garlic velouté sauce, sunchoke, celeriac, and potato hash
Vegetarian$13.75
In order to offer the many wonderful vegetarian ideas culinary students have this semester, we will feature a special of the week. Please ask your student server for this week's vegetarian delicacy

Beverages