General Info

Tango Pastry brings the warmth of bakery delicacies from Argentina and café options to the Washington DC area to blow everybody’s palates with fresh, unique flavors. These exclusive sweet Argentine classics are baked with love, passion and care, as excellence is our motto. Delicious lunch and dinner icons are available as well, such as the lovable empanada. Diverse as the country they come from, empanadas vary in their fillings, but they all have something in common: a fantastic taste. Katriel Menendez, a true Argentine-American Chef, shows his deep devotion to the intricacies of cooking and baking by sharing and perfecting his ancestor's creations. With hard work as an emblem, his recipes are translated into culinary delicacies that can be understood and loved by everybody. Now the bakery joins the family of Argentine Chef, which already involved three businesses: Argentine Feast, a peña that takes place at Boondoggie Farm; Nativo Spices, a line of seasoning blends; and ArgentineTango Pastry brings the warmth of bakery delicacies from Argentina and café options to the Washington DC area to blow everybody’s palates with fresh, unique flavors. These exclusive sweet Argentine classics are baked with love, passion and care, as excellence is our motto. Delicious lunch and dinner icons are available as well, such as the lovable empanada. Diverse as the country they come from, empanadas vary in their fillings, but they all have something in common: a fantastic taste. Katriel Menendez, a true Argentine-American Chef, shows his deep devotion to the intricacies of cooking and baking by sharing and perfecting his ancestor's creations. With hard work as an emblem, his recipes are translated into culinary delicacies that can be understood and loved by everybody. Now the bakery joins the family of Argentine Chef, which already involved three businesses: Argentine Feast, a peña that takes place at Boondoggie Farm; Nativo Spices, a line of seasoning blends; and Argentine