- For Additional Appetizers, Ask Your Server About Our Bar Menu
- Soup Du Jour$5.00made daily using local seasonal ingredients
- French Onion Soup$7.00our signature soup baked with gruyere and garlic herb croutons
- Mushroom Bonito$8.00assortment of sauteed forest mushrooms, fresh sage and garlic, in puff pastry with a white truffle drizzle
- Lobster Spring Roll$8.00pan fried or served fresh with ginger-soy dipping sauce
- F&h Soft Corn Tortillas$10.00your choice of 3 authentic mexican tacos marinated pollo, carne or pork served with house made tomatillo and jalapeno sauce
- Walnut Encrusted Chevre$8.00creamy french goat cheese baked with peppadew peppers
- Sambuca Greek Shrimp$10.00jumbo shrimp sauteed with sambuca, garlic, tomatoes, red onions, kalamata olives and feta
- Smoked Salmon Salad$12.00baby spinach, crisp bacon, red onion, chopped egg, julienne tomato, poppy seed dressing
- Mixed Field Greens$5.00tomatoes, cucumbers and herb croutons with your choice of house made dressing: gorgonzola, buttermilk ranch, balsamic vinaigrette, honey mustard and italian
- Classic Caesar$5.00chopped romaine, parmesan, herb croutons
- Greek Salad$5.00Grilled Chicken Or Grilled Shrimp: $5.00chopped romaine tossed with cucumbers, kalamata olives, feta cheese, red onions, local tomatoes, finished with a lemon- dill vinaigrette
- Grilled Shrimp Arugula$10.00market fresh arugula with yellow teardrop and grape tomatoes, asiago cheese, aged balsamic
- Roman Chicken Salad$10.00grilled chicken, seedless grapes, red onion, celery and walnuts over chopped romaine with herb croutons
- Served With Kettle Potato Chips Or Seasoned Fries And Dill Pickle
- Philly/chicken Cheese Steak$10.00chicken with peppers and sauteed onions and melted provolone cheese
- Angus Bacon Cheeseburger$11.00grilled half-pound angus beef served on a toasted kaiser roll american cheese, tomato, lettuce and onion
- Angus Bacon Cheeseburger$10.00bacon, avocado, muenster, chipotle-bbq on brioche roll
- Smoked Turkey Blt Hoagie$8.00shaved smoked turkey, hickory bacon, shredded lettuce and julienne tomatoes on a whole wheat sub roll
- Italian Pie$10.00pepperoni, sausage, meatball, smoked mozzarella
- Hawaiian Pizza$10.00ham and pineapple
- Pizza Margherita$8.00Pepperoni: $1.00house-made marinara, roma tomatoes, fresh mozzarella and basil chiffanade
- Choice Of Two Sides Except For Pappardelle And Frittata
- Pesto Encrusted Salmon$20.008 oz atlantic salmon baked with pesto and japanese panko bread
- Flame Broiled Rib Eye$24.0012 oz lightly seasoned, topped with garlic-tri colored peppercorn butter
- Pappardelle Ala Puttanesca Bolognese$14.00a blend of capers, garlic, kalamata olives, basil, red pepper flakes, ground beef and roma tomatoes with parmesan
- Wild Mushroom-gorgonzola Stuffed Chicken$22.00skin on airline chicken breast stuffed with mushroom-gorgonzola pan seared and baked, served over a lemon-herb supreme sauce
- Vegetable Frittata$14.00sauteed garden vegetables, monterey jack and mozzarella
- Bronzed Seared Bass Filet$26.00cajun spiced pan seared then poached with crawfish au jus topped with julienne vegetables and craw daddy tails
- Pan Seared Peppercorn Filet Mignon$28.008oz filet encrusted with tri-colored peppercorns topped with goat cheese roasted red and ancho pepper salsa
- A La Crate $3.00
- Local Farm Vegetables
- Seasoned Fries
- Lemon Almond Rice
- Baked Potato
- Garden Salad
- Cup Of Soup
- $5.00
- Warm Bread Puddinghouse-made with whiskey sauce topped with vanilla ice cream
- Colossal Cheese Cakelwith wild berries, cream and strawberry puree
- Mini Cannoliitalian pastries filled with sweet candied cream
- Mango Sorbetmade with jamaican rum and a hint of lime
- Bananas Foster Splitbananas sauteed with myers rum and brown sugar, 2 scoops of vanilla, chocolate sauce, nuts, whipped cream and cherries