We stopped in after browsing Old Town and glancing at Bistro Europa's menu. The menu sounds good, if only the chef could actually cook as well as he can write. The calamari was chewy, served in what appeared to be a straight out of a can sauce. The sea bass's orange sauce was overwhelming, my girlfriend couldn't even finish the entire meal it was so bad. My fish was the blandest taste I think I've ever had. Over powered by walnuts and lacking any favorable sauce I might as well have eaten the dinner napkin. The bottle of wine was perhaps the best part of the evening. To add insult in injury, we paid over $100 for this absolutely disgusting meal. In hindsight we should have stayed home and cooked ourselves.