Starters

• Wings$9.50
  Berben and Wolf Seitan Wings. Served with carrots, celery, and ranch (vegan) your choice of mild, medium, or BBQ.

• Antipasto Platter$10.25
  Fresh burrata, tomatoes, truffle oil, basil with a balsamic reduction, and olive oil. Vegetarian and made without gluten.

Light Fare

• Bean Chili$7.50
  Kidney, black, and canolini beans with cauliflower, peppers, onions, tomato, and chilis. Vegan and made without gluten.

• Golumpkis$11.25
  Braised cabbage rolls stuffed with ground turkey, quinoa, and our house-made tomato sauce topped with melted cheddar.

Entrees

• Buffalo Chicken Stuffed Sweet Potatoes$14.50
  Served with a creamy cabbage kale slaw. Made without gluten.

• Sticky Cajun$17.50
  Blackened chicken or cauliflower seared in our cajun spices, and braised with gluten-free beer with sauteed holy trinity served over brown rice. Made without gluten.

Burgers

• Add fries and gluten-free bun for an additional charge.
• Local Grass-Fed Burger$13.00
  Kilcoyne Farm ground beef patty with sharp cheddar, tomatoes, and caramelized onions.

• Mushroom Swiss Burger$14.00
  Kilcoyne Farm beef patty with sautéed mushrooms and melted Swiss on a hard roll.

Pizza

• Toppings: Pepperoni + $1.25, Sausage + $1.25, Broccoli + $0.75, Tomato + $0.75, Olives + $0.75.
• Gluten Free Pizza$16.00
  House-made marinara sauce topped with mozzarella cheese. Add-ons and substitution are for an additional charge.

• Speciality Personal Pan Pizza$11.00
  Sweet and savory with caramelized onions, goat cheese topped with arugula and a balsamic drizzle. Add-ons and substitution are for an additional charge.